My boyfriend and I, we love cookies! So last week, I decided to make some for my coworkers, to bring a bit of comfort during the rush of the holiday season.
I
did some research on the internet and I chose this recipe from the site Ricardocuisine.com. This
recipe is super simple! The preparation is really fast, but you must wait for
at least an hour before putting them into the oven.
The result
is amazing! My coworkers ate a big box in a blink, and gave me a lot of
compliments!
For this
recipe you will need:
- 1/ ½ cup
of all-purpose flour;
- 1 tsp. of
baking soda;
- 1 pinch
of salt;
- ¾ cup of
melted unsalted butter;
- 1 cup of
packed brown sugar;
- 2 tbsp.
of white sugar;
- 1 egg;
- 1 egg
yolk;
- 7 ounces
of chocolate chips (or chopped chocolate).
Steps:
- Mix the
flour, the baking soda and the salt in a bowl and set aside.
- In
another bowl, with a wooden spoon, mix the butter, the brown sugar and the
white sugar.
- Add the
egg and the egg yolk, and mix until the preparation becomes smooth.
- Gradually
add the dry ingredients, and the chocolate.
- Cover and
refrigerate for at least an hour (overnight is better).
- Place the
rack in the center of the oven and preheat to 375 °F.
- On a
cookie sheet lined with parchment paper, and using an ice cream scoop, form
small balls of dough.
Tip : To
make more rustics cookies, leave the
ball irregular, but if you want more
uniform cookies, roll the dough between your hands to form little balls.
- Put five
to six balls of dough on the cookie sheet, leaving enough space between them
because the dough spread while cooking.
- Bake for
nine minutes, or until cookies are nicely browned and soft.
- Let them
cool down and then ENJOY!
XO Marjorie
